'Food Processing And Technology | Home Science | Chapter 5 Part 1 | Class XII CBSE'

06:23 Oct 11, 2021
'UNIT – II CHAPTER 5 Food Processing and Technology (Part 1)  [Topics Covered in Part 1 : Learning Objectives, Introduction, Basic Concepts]  (PART -2) : https://youtu.be/hN0eMJaqs8E [Topics Covered in Part 2: Development in Food Processing and Technology, Importance of food processing, Food Spoilage, Impact of food spoilage on health, Causes of Food Spoilage, Types of food Spoilage]  PUBLIC HEALTH AND NUTRITION | Chapter 3 | CBSE | NCERT   PART 1 : https://youtu.be/n8_Ner5lhjE [Topics Covered in Part 1 : Introduction, Public Health Nutrition, Significance of studying PHN, Factors affection undernutrition, Nutritional Problems in India]   PART 2: https://youtu.be/asVBTcpLHt0 [Topics Covered in Part 2 : Strategies to tackle nutritional therapy, NNP, Strategies to deal with nutritional problems, Nutritional problems, Indian Healthcare System, scope of community nutrition]  For any query feel free to ask during online sessions. Don’t forget to Like and Subscribe. Thanks! #FoodProcessingAndTechnology #HomeScience #HumanEcologyAndFamilyScience #DomesticScience' 

Tags: community , food processing factory , food science and nutrition , home economics , food manufacturing business , food manufacturing process , food processing and technology class 12 , food processing and preservation technology , food processing new technology , food technology and food processing , food processing and preservation , b.sc food science and nutrition , food truck manufacturing in delhi , home science class 12 , home science experiments , home science class 11 , Domestic science

See also:

comments